EARLY SPRING GARLIC FIELD
ZEMO -- Spicy flavor, medium heat, can be eaten raw.
GERMAN STIFF NECK -- A customer gave us some of his garlic several years ago. He has been growing it in RI for many years. Rich strong robust garlic flavor.
GERMAN EXTRA HARDY -- Great garlic for those who want to grow their own in southern New England. Classic garlic flavor, good in many recipes and cuisines.
GEORGIAN FIRE -- Strong garlic with a bite, but still can be eaten raw. A great roasting garlic. SOLD OUT
KILLARNEY RED-- Compared to German Red and Spanish Roja. Strong nutty flavor and easy to peel.
RUSSIAN RED -- Intense garlic flavor with a sweet aftertaste. Another of our favorites.
ELEPHANT -- Not a true garlic but many customers prefer its milder garlic flavor
SHALLOTS -- French red variety. SOLD OUT