EARLY SPRING GARLIC FIELD
ZEMO -- Spicy flavor, medium heat, can be eaten raw.
GERMAN EXTRA HARDY -- Great garlic for those who want to grow their own in southern New England. Classic garlic flavor, good in many recipes and cuisines.
GEORGIAN FIRE -- Strong garlic with a bite, but still can be eaten raw. A great roasting garlic.
KILLARNEY RED-- Compared to German Red and Spanish Roja. Strong nutty flavor and easy to peel.
RUSSIAN RED -- Intense garlic flavor with a sweet aftertaste. Another of our favorites.
ELEPHANT -- Not a true garlic but many customers prefer its milder garlic flavor
SHALLOTS -- Sorry we did not grow any this season.