EARLY SPRING GARLIC FIELD
MUSIC -- Our favorite, potent heat balanced with spiciness, very aromatic.
GEORGIAN FIRE -- Easy to peal, very strong, hot garlic. Some of the largest garlic we have ever grown.
GERMAN EXTRA HARDY -- Also known as german white. Rich strong robust garlic flavor.
KILLIAN RED -- Similar to German Red and Spanish Roja, but many believe superior to both. A nice strong spicy flavor. A good grower in New England.
ELEPHANT -- Not a true garlic but with lots of garlic flavor. somewhat milder and sweeter than true garlic.
SHALLOTS -- French variety. Mahogany skin and yellow interior, classic shallot flavor.